Published: 2025-01-05 05:04:06.432663Category:FoodType:PhotoModel release: No
Share
Avgolemono (Greek: αυγολέμονο or αβγολέμονο)[1] or egg–lemon is a family of sauces and soups made from egg yolks and lemon juice mixed with stock, which is heated until thickened
[1] or egg–lemon is a family of sauces and soups made from egg yolks and lemon juice mixed with stock, which is heated until thickened')){kind=link}